In a pan, dry roast the Peanuts for 3-4 mins on medium flame. Peel the skin off the peanuts and add it into the blender jar.
Add in the chilies, lemon juice, salt, and water. Blend them to a coarse paste.
In a pan, Add in Oil and Mustard seeds. Once mustard seeds splutter, add in the curry leaves and red chilies.
Pour the tempering onto the chutney. Peanut Chutney is now ready.
Ingredients
Directions
In a pan, dry roast the Peanuts for 3-4 mins on medium flame. Peel the skin off the peanuts and add it into the blender jar.
Add in the chilies, lemon juice, salt, and water. Blend them to a coarse paste.
In a pan, Add in Oil and Mustard seeds. Once mustard seeds splutter, add in the curry leaves and red chilies.
Pour the tempering onto the chutney. Peanut Chutney is now ready.