Add Oil on the Heated pan. To the hot oil add Cinnamon, Cardamom pods and Cumin seeds. Sauté them for a minute.
To this add chopped Onions and sauté them till turns golden brown. After they turn golden brown, add Ginger Garlic paste and sauté till the raw smell goes away.
Now add the spices like Turmeric powder, Cumin powder, Coriander powder, Red chili powder and Garam Masala. Sauté for a minute.
Add in the chopped Tomato and cook them till it turns mushy. Later to this add sliced Chilies and curry leave and give it all a mix.
Add some water and salt to this. Give them a good mix and cook till everything turns soft which approximately takes 5 to 6 mins.
Add the sliced mushrooms and mix it all well along with the masala. Cover and cook the mushroom for about 3 to 4 mins.
Garnish the Mushroom Masala with Coriander leaves and Serve.
Ingredients
Directions
Add Oil on the Heated pan. To the hot oil add Cinnamon, Cardamom pods and Cumin seeds. Sauté them for a minute.
To this add chopped Onions and sauté them till turns golden brown. After they turn golden brown, add Ginger Garlic paste and sauté till the raw smell goes away.
Now add the spices like Turmeric powder, Cumin powder, Coriander powder, Red chili powder and Garam Masala. Sauté for a minute.
Add in the chopped Tomato and cook them till it turns mushy. Later to this add sliced Chilies and curry leave and give it all a mix.
Add some water and salt to this. Give them a good mix and cook till everything turns soft which approximately takes 5 to 6 mins.
Add the sliced mushrooms and mix it all well along with the masala. Cover and cook the mushroom for about 3 to 4 mins.
Garnish the Mushroom Masala with Coriander leaves and Serve.
Notes
Main Ingredients
- Oil: Used for sautéing and creating a base for the curry.
- Cinnamon: Adds a warm and sweet flavor to the dish.
- Cardamom Pods: Infuses a rich, aromatic undertone to the curry.
- Cumin: A fundamental spice for tempering, contributing to the overall flavor.
- Onion: Provides a savory base for the masala.
- Ginger Garlic Paste: Adds a pungent and aromatic essence to enhance the overall taste.
- Turmeric Powder: Imparts a warm color and mild earthy flavor.
- Cumin Powder: Enhances the overall spice profile of the dish.
- Red Chilli Powder: Adds heat and spiciness according to taste.
- Coriander Powder: Contributes a fragrant and citrusy note to the masala.
- Garam Masala: A blend of aromatic spices, providing depth and complexity.
- Tomato: Adds a tangy sweetness and helps create a saucy consistency.
- Green Chilies: Infuses spiciness, balancing the overall flavor.
- Curry Leaves: Enhance the aroma and authenticity of the curry.
- Water: Used to create the desired consistency of the curry.
- Salt: Adjusted as per taste to enhance the overall flavor.
- Mushrooms: The main ingredient, providing a meaty texture and absorbing the flavors.
- Coriander Leaves: Garnished at the end for freshness and visual appeal.
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