Roast 6-7 Dried Red Chillies along with 1 tbsp of Oil for 2-3mins
Blend in Coconut, Roasted Dried Red Chillies, Tamarind juice, and 1/2 glass of water into a semi-liquid paste.
In a saute pan, Add in 1 glass of water and pour in the Blended Masala, and Cook for at least 5 mins.
Add in some salt to taste, 1/2 tsp of Asafoetida, and 2 Tbsp of Coconut Oil and Mix them well.
Add about 250gms of Small Prawns and Cook the curry till the Prawns are cooked well.
Sungta Hinga Udda is now ready to be served with some hot steamed rice!
Ingredients
Directions
Roast 6-7 Dried Red Chillies along with 1 tbsp of Oil for 2-3mins
Blend in Coconut, Roasted Dried Red Chillies, Tamarind juice, and 1/2 glass of water into a semi-liquid paste.
In a saute pan, Add in 1 glass of water and pour in the Blended Masala, and Cook for at least 5 mins.
Add in some salt to taste, 1/2 tsp of Asafoetida, and 2 Tbsp of Coconut Oil and Mix them well.
Add about 250gms of Small Prawns and Cook the curry till the Prawns are cooked well.
Sungta Hinga Udda is now ready to be served with some hot steamed rice!
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