Italian Archives | Satyam's Kitchen

Name: Paneer Tikka Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 4 Halved Cherry Tomatoes; 4 Sliced Shallots; ½ Sliced Capsicum; 3 tbsp Pizza Sauce; 1 Jalapenos; 1 cup Mozarella cheese; 3 tbsp Mayonnaise; 1 Pizza Base; 10 Cubes Paneer; 2 tbsp Yogurt; 1 tsp Red Chilli Powder; 1 tsp Garam Masala; ½ tsp Ginger Garlic Paste; 1.50 tsp Chickpea Powder; 1 tsp Lemon Juice; Salt

Paneer Tikka Pizza: A Fusion of Indian and Italian Flavors

Satyam's Kitchen — Mon, 25 Jan 2021 19:25:00 +0000

CategoryMain CourseDifficultyBeginner

Yields2 Servings

Prep Time15 minsCook Time20 minsTotal Time35 mins

Pizza Topping

4 Halved Cherry Tomatoes

4 Sliced Shallots

½ Sliced Capsicum

3 tbsp Pizza Sauce

1 Jalapenos

1 cup Mozarella cheese

3 tbsp Mayonnaise

1 Pizza Base

Paneer Tikka

10 Cubes Paneer

2 tbsp Yogurt

1 tsp Red Chilli Powder

1 tsp Garam Masala

½ tsp Ginger Garlic Paste

1.50 tsp Chickpea Powder

1 tsp Lemon Juice

Salt

Paneer Tikka

Mix yogurt, chilli powder, garam masala, ginger garlic paste, chickpea powder, lemon juice, salt, and oil in a mixing bowl.

Stir in the paneer cubes and mix everything together.

Heat oil in a pan and place the paneer on it. Fry the paneer until it turns golden brown on all sides. Your paneer tikka is now ready.

Making of Paneer Tikka Pizza

Take a pizza base and spread pizza sauce on it.

Layer the pizza with shallots, capsicum, tomatoes, jalapenos, and paneer tikka.

Drizzle mayonnaise, mixed herbs, and shredded mozzarella on top. Bake the pizza in an oven at 180 degrees for 10-15 minutes.

Your Paneer Tikka Pizza is ready.

Ingredients

Pizza Topping

4 Halved Cherry Tomatoes

4 Sliced Shallots

½ Sliced Capsicum

3 tbsp Pizza Sauce

1 Jalapenos

1 cup Mozarella cheese

3 tbsp Mayonnaise

1 Pizza Base

Paneer Tikka

10 Cubes Paneer

2 tbsp Yogurt

1 tsp Red Chilli Powder

1 tsp Garam Masala

½ tsp Ginger Garlic Paste

1.50 tsp Chickpea Powder

1 tsp Lemon Juice

Salt

Directions

Paneer Tikka

Mix yogurt, chilli powder, garam masala, ginger garlic paste, chickpea powder, lemon juice, salt, and oil in a mixing bowl.

Stir in the paneer cubes and mix everything together.

Heat oil in a pan and place the paneer on it. Fry the paneer until it turns golden brown on all sides. Your paneer tikka is now ready.

Making of Paneer Tikka Pizza

Take a pizza base and spread pizza sauce on it.

Layer the pizza with shallots, capsicum, tomatoes, jalapenos, and paneer tikka.

Drizzle mayonnaise, mixed herbs, and shredded mozzarella on top. Bake the pizza in an oven at 180 degrees for 10-15 minutes.

Your Paneer Tikka Pizza is ready.

Notes

Paneer Tikka Pizza

Ingredients Directions

FAQs

Q. Can I use store-bought pizza dough instead of making a pizza base from scratch?
A: Yes, you can use store-bought pizza dough as a convenient alternative to making the pizza base at home.

Q. Can I adjust the spiciness of the pizza?
A: Absolutely! You can control the spice level by modifying the amount of red chilli powder and jalapenos used in both the paneer tikka and pizza toppings.

Q. Can I prepare the paneer tikka in advance and store it for later use?
A: Yes, you can marinate and cook the paneer tikka in advance, refrigerate it, and use it later when assembling the pizza.

Q. Is there an alternative to baking the pizza in an oven?
A: If you don’t have an oven, you can cook the pizza on a stovetop using a pan with a lid or a skillet. Cover and cook on low heat until the cheese melts and the base becomes crispy.

Q. Can I customize the pizza toppings according to my preferences?
A: Absolutely! Feel free to add or omit toppings based on your taste. You can experiment with various vegetables and sauces to create your perfect Paneer Tikka Pizza.

Q. Can I use any type of cheese for the pizza?
A: While the recipe suggests mozzarella, you can explore different cheeses like cheddar, gouda, or a blend for a unique flavor profile.

Q. What should be the consistency of the pizza sauce?
A: The pizza sauce should be spreadable but not too runny. Adjust the consistency by adding a little water if needed.

Q. Can I make a larger batch of paneer tikka for multiple pizzas?
A: Certainly! Adjust the quantities accordingly to make a larger batch of paneer tikka for multiple pizzas or for future use.

Q. How can I ensure the pizza base is crispy after baking?
A: Preheat the oven adequately, and bake the pizza on a hot pizza stone or baking sheet. This helps achieve a crispier crust.

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Chicken Baked Pasta

Satyam's Kitchen — Sun, 24 Jan 2021 17:10:00 +0000

CategoryMain CourseDifficultyBeginner

Yields1 Serving

Prep Time15 minsCook Time45 minsTotal Time1 hr

3 tbsp Olive Oil

1 cup Penne Pasta

2 tbsp Butter

200 g Sliced Mushrooms

2 Chicken Thigh Fillets

⅓ cup Milk

½ cup Heavy Cream

2 Cheese Slices

1 tbsp Mixed Herbs

1 tsp Pepper

2 tbsp Chopped Basil

1 tsp Chopped Parsley

½ tsp Chilli Flakes

½ cup Grated Mozzarella Cheese

Cooking Pasta

In a vessel, boil some water along with Salt and Olive Oil. Add in 1 cup of Penne pasta and allow it to cook for 10-15mins. Make sure it's cooked well.

Once it's cooked, drain the water and keep the pasta aside.

Making of Chicken and Mushroom Gravy

In a pan, add some olive oil and Butter.

Add in the sliced Mushrooms and cook it till it releases water. Once the Mushroom is nicely cooked, add in the chicken pieces and cook it till the chicken is half cooked.

Now add in Milk, Cream, and Cheese. Allow it to cook well.

Once the gravy is cooked well, add the Mixed herbs, Salt, Pepper, and Chopped Basil Leaves. Mix them all well.

Lastly, add the cooked Pasta into the Gravy and give it all a nice mix.

Baking the Pasta

Transfer the cooked pasta into a baking dish. Top the Pasta generously with Mozzarella cheese, Chilli Flakes and Parsley.

Bake the Paste in an oven for 8-10 mins.

Chicken Baked Pasta is now ready!!

Ingredients

3 tbsp Olive Oil

1 cup Penne Pasta

2 tbsp Butter

200 g Sliced Mushrooms

2 Chicken Thigh Fillets

⅓ cup Milk

½ cup Heavy Cream

2 Cheese Slices

1 tbsp Mixed Herbs

1 tsp Pepper

2 tbsp Chopped Basil

1 tsp Chopped Parsley

½ tsp Chilli Flakes

½ cup Grated Mozzarella Cheese

Directions

Cooking Pasta

In a vessel, boil some water along with Salt and Olive Oil. Add in 1 cup of Penne pasta and allow it to cook for 10-15mins. Make sure it's cooked well.

Once it's cooked, drain the water and keep the pasta aside.

Making of Chicken and Mushroom Gravy

In a pan, add some olive oil and Butter.

Add in the sliced Mushrooms and cook it till it releases water. Once the Mushroom is nicely cooked, add in the chicken pieces and cook it till the chicken is half cooked.

Now add in Milk, Cream, and Cheese. Allow it to cook well.

Once the gravy is cooked well, add the Mixed herbs, Salt, Pepper, and Chopped Basil Leaves. Mix them all well.

Lastly, add the cooked Pasta into the Gravy and give it all a nice mix.

Baking the Pasta

Transfer the cooked pasta into a baking dish. Top the Pasta generously with Mozzarella cheese, Chilli Flakes and Parsley.

Bake the Paste in an oven for 8-10 mins.

Chicken Baked Pasta is now ready!!

Notes

Chicken Baked Pasta

Ingredients Directions

Creamy Mushroom Spaghetti

Satyam's Kitchen — Thu, 21 Jan 2021 23:56:00 +0000

CategoryMain CourseDifficultyIntermediate

Yields1 Serving

Prep Time20 minsCook Time20 minsTotal Time40 mins

175 g Spaghetti

½ cup Fresh Cream

5 tbsp Parmesan Cheese powder

100 g Mushroom ,slices

100 g Broccoli

4 tbsp Butter

3 tbsp Olive Oil

1 tsp Mixed Herbs

1 tsp Pepper

2 Birds eye chilli

1 tbsp Crushed Garlic

½ cup Cooked Spaghetti Broth

3 cups Water

Salt (As per requirement)

Cooking Spaghetti

In a vessel, Boil 3 glasses of Water, Salt, and olive oil.

When the water starts to boil, add 175 gms of Spaghetti (5-10 mins) until it's well cooked.

Making of Carbonara

In a saute pan, add 2 tbsp of Olive oil and 2 tbsp of Butter.

Add the crushed garlic and finely chopped bird's eye chilies and Saute it for 2 mins.

Add 2 Tbsp of butter and saute them together. Add 10 Tbsp of Fresh cream, Parmesan cheese, and cooked Spaghetti broth and Mix well.

It's now time to add in the spices. Add in the Mixed Herbs, Salt, and Pepper and mix well.

It's now time to add the drained Spaghetti and blend them together.

Spaghetti Carbonara is now ready!

Ingredients

175 g Spaghetti

½ cup Fresh Cream

5 tbsp Parmesan Cheese powder

100 g Mushroom ,slices

100 g Broccoli

4 tbsp Butter

3 tbsp Olive Oil

1 tsp Mixed Herbs

1 tsp Pepper

2 Birds eye chilli

1 tbsp Crushed Garlic

½ cup Cooked Spaghetti Broth

3 cups Water

Salt (As per requirement)

Directions

Cooking Spaghetti

In a vessel, Boil 3 glasses of Water, Salt, and olive oil.

When the water starts to boil, add 175 gms of Spaghetti (5-10 mins) until it's well cooked.

Making of Carbonara

In a saute pan, add 2 tbsp of Olive oil and 2 tbsp of Butter.

Add the crushed garlic and finely chopped bird's eye chilies and Saute it for 2 mins.

Add 2 Tbsp of butter and saute them together. Add 10 Tbsp of Fresh cream, Parmesan cheese, and cooked Spaghetti broth and Mix well.

It's now time to add in the spices. Add in the Mixed Herbs, Salt, and Pepper and mix well.

It's now time to add the drained Spaghetti and blend them together.

Spaghetti Carbonara is now ready!

Notes

Creamy Mushroom Spaghetti

Ingredients Directions

Peri Peri Paneer Pizza : A hot and spicy peppy paneer pizza

Satyam's Kitchen — Thu, 21 Jan 2021 22:56:00 +0000

CategoryMain CourseDifficultyBeginner

Yields2 Servings

Prep Time15 minsCook Time15 minsTotal Time30 mins

1 Pizza base

4 tbsp Tomato ketchup

3 Mushroom,Sliced and Medium size

1 Jalapeno

3 Cherry Tomatoes

100 g Cottage Cheese or Paneer

6 Basil Leaves

2 tsp Mixed Herbs

2 tbsp Spicy peri peri mayonnaise

2 tbsp Mayonnaise

½ cup Mozzarella Cheese

Salt, as required

On a Pizza Base, Evenly spread all the ingredients and top it with Spicy Peri Peri Mayonnaise and Mayonnaise.

Then generously spread the Mozarella Cheese on top of the Pizza

Slide it into the Preheated oven and Baked it for 10 -15 mins.

Enjoy the juicy, cheesy, and Spicy Peri Peri Paneer Pizza.

Ingredients

1 Pizza base

4 tbsp Tomato ketchup

3 Mushroom,Sliced and Medium size

1 Jalapeno

3 Cherry Tomatoes

100 g Cottage Cheese or Paneer

6 Basil Leaves

2 tsp Mixed Herbs

2 tbsp Spicy peri peri mayonnaise

2 tbsp Mayonnaise

½ cup Mozzarella Cheese

Salt, as required

Directions

On a Pizza Base, Evenly spread all the ingredients and top it with Spicy Peri Peri Mayonnaise and Mayonnaise.

Then generously spread the Mozarella Cheese on top of the Pizza

Slide it into the Preheated oven and Baked it for 10 -15 mins.

Enjoy the juicy, cheesy, and Spicy Peri Peri Paneer Pizza.

Notes

Peri Peri Paneer Pizza

Ingredients Directions

Main Ingredients

Pizza Base: The foundation of the pizza, providing the crust.
Tomato Ketchup: Used as a base sauce for the pizza.
Mushroom: Adds a savory and meaty texture.
Jalapeno: Adds a spicy kick to the pizza.
Cherry Tomatoes: Adds a burst of sweetness and freshness.
Cottage Cheese or Paneer: Star Ingredient, Provides a creamy flavor.
Basil Leaves: Adds a fresh and aromatic element.
Mixed Herbs: A blend of various dried herbs for added flavor.
Spicy Peri Peri Mayonnaise: Star Ingredient, Adds heat and tanginess to the pizza.
Mayonnaise: Adds creaminess and richness to the pizza.
Mozzarella Cheese: Melts and creates a gooey, cheesy topping.
Salt: Added as required to enhance the overall flavor.

FAQs

Q: Can I use a store-bought pizza base for this recipe?
A: Yes, you can use a store-bought pizza base for convenience or make your own if you prefer.

Q: Is there a substitute for Spicy Peri Peri Mayonnaise?
A: If you don’t have Spicy Peri Peri Mayonnaise, you can use regular mayonnaise and add extra chili flakes or hot sauce for heat.

Q: Can I add other vegetables to the pizza?
A: Absolutely! Feel free to customize the toppings with your favorite vegetables like bell peppers, onions, or olives.

Q: How long should I bake the pizza?
A: Bake the pizza in a preheated oven for 10-15 minutes or until the cheese is melted and bubbly and the crust is golden brown.

Q: Can I make this pizza without cheese?
A: Yes, you can skip the Mozzarella Cheese if you prefer a cheese-less pizza or use a dairy-free alternative for a vegan version.

Q: Can I prepare the pizza ahead of time?
A: You can prepare the toppings in advance, but it’s recommended to assemble and bake the pizza just before serving for the best taste and texture.

Q: How can I store leftover pizza?
A: Store any leftover pizza in an airtight container in the refrigerator. Reheat in the oven for a few minutes for the best results.

Q: Can I make the pizza dough from scratch?
A: Yes, you can make pizza dough from scratch using a simple recipe or a ready-made one according to your preference.

Q: Can I adjust the spice level of the pizza?
A: Certainly! Adjust the spice level by adding more or less Spicy Peri Peri Mayonnaise, jalapenos, or other hot sauces to suit your taste.

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Classic Italian Bruschetta

Satyam's Kitchen — Sun, 17 Jan 2021 11:40:00 +0000

CategorySnacksDifficultyBeginner

Yields1 Serving

Prep Time10 minsCook Time10 minsTotal Time20 mins

1 Finely chopped Tomato, Medium

1 Finely Chopped Onion,small

6 Finely Chopped Basil Leaves

3 cloves Crushed Garlic

½ tsp Italian Herbs mix

¼ tsp Chilli Flakes

4 slices French baguette

In a mixing bowl add all the ingredients and mix them well

Take a Baguette and Drizzle some Olive oil on top of it

Top It with Bruschetta Dressing and Slide it into the preheated oven.

Bake it for 10 mins. Classic Italian Brushetta is now ready.

Ingredients

1 Finely chopped Tomato, Medium

1 Finely Chopped Onion,small

6 Finely Chopped Basil Leaves

3 cloves Crushed Garlic

½ tsp Italian Herbs mix

¼ tsp Chilli Flakes

4 slices French baguette

Directions

In a mixing bowl add all the ingredients and mix them well

Take a Baguette and Drizzle some Olive oil on top of it

Top It with Bruschetta Dressing and Slide it into the preheated oven.

Bake it for 10 mins. Classic Italian Brushetta is now ready.

Notes

Classic Italian Bruschetta

Ingredients Directions