Thai Green Curry Chicken

Thai Green Curry Chicken is one of Thailand’s most popular curries. It's an easy and extremely delicious curry with Chicken cooked in rich coconut curry sauce. Its called “Gang Kiew Wan” in the local language. This curry is Green in colour mainly because of the preparation of Green curry paste. It definitely has myriad of flavours starting from sweet, spicy and aromatic. Usually for this curry, the first process is to make the aromatic green curry paste which is then later blended together with the coconut milk, kaffir limes leave, vegetables of your choice and Chicken. Kaffir Lime leaves promote the curry to the next level giving it that integral flavour. So if you prepare this curry, never miss out on the Kaffir Lime leaves. If you are a vegetarian, we would recommend you to use vegetables of your choice and you can also use Tofu. Thai green curry is so delicious, especially when served with steaming jasmine rice.
January 25, 2021 5 Comments

CategoryDifficultyBeginner

Yields2 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

Making Green Curry Chicken
 1 cup Water
 4 Kaffir Lime Leaves
 ½ cup Sliced Bamboo Shoot
 1 cup Coconut Milk
 1 Diced Chicken Breast
 6 Snow Peas
 2 Sliced Red Spur Chilies
 6 Thai Basil Leaves
 Salt (As per requirement)
Making Green Curry Paste
 12 Green Thai Chillies
 4 Coriander Root/Stem
 1 Lemongrass Stalk
 15 Thai Basil Leaves
 3 Shallots
 4 Garlic cloves
 2 tsp Roasted Cumin Seeds
 2 tsp Roasted Coriander Seeds
 Kaffir Lime/Lime Zest
 ½ inch Galangal
 ½ tsp White Pepper Powder
 Salt (As per requirement)

1

In a blender jar, Add-in Green Thai chilies, Coriander root/stem, Lemongrass stalk, Thai Basil leaves, Shallots, Garlic, Roasted Cumin seeds, Roasted Coriander seeds, Kaffir lime/ lime zest, Galangal, White pepper powder, and Salt. Grind all the ingredients to a smooth paste.

2

In a pan, add in water and bring it to Boil. Once the water is hot, Add in the Green curry paste. Mix it well and bring the curry to a boil.

3

Add in the Kaffir Lime leaves and Bamboo shoot slices into the curry. Cook the curry for 5 mins.

4

Now add in Coconut milk. Mix them all well and bring it to a boil. Add in the chicken piece. Cook the chicken on medium flame.

5

Add in Snow peas, Red Spur chilies, Thai Basil Leaves, and Salt. Mix it well and cook it for 2-3 mins.

6

Thai green curry chicken is now ready.

Ingredients

Making Green Curry Chicken
 1 cup Water
 4 Kaffir Lime Leaves
 ½ cup Sliced Bamboo Shoot
 1 cup Coconut Milk
 1 Diced Chicken Breast
 6 Snow Peas
 2 Sliced Red Spur Chilies
 6 Thai Basil Leaves
 Salt (As per requirement)
Making Green Curry Paste
 12 Green Thai Chillies
 4 Coriander Root/Stem
 1 Lemongrass Stalk
 15 Thai Basil Leaves
 3 Shallots
 4 Garlic cloves
 2 tsp Roasted Cumin Seeds
 2 tsp Roasted Coriander Seeds
 Kaffir Lime/Lime Zest
 ½ inch Galangal
 ½ tsp White Pepper Powder
 Salt (As per requirement)

Directions

1

In a blender jar, Add-in Green Thai chilies, Coriander root/stem, Lemongrass stalk, Thai Basil leaves, Shallots, Garlic, Roasted Cumin seeds, Roasted Coriander seeds, Kaffir lime/ lime zest, Galangal, White pepper powder, and Salt. Grind all the ingredients to a smooth paste.

2

In a pan, add in water and bring it to Boil. Once the water is hot, Add in the Green curry paste. Mix it well and bring the curry to a boil.

3

Add in the Kaffir Lime leaves and Bamboo shoot slices into the curry. Cook the curry for 5 mins.

4

Now add in Coconut milk. Mix them all well and bring it to a boil. Add in the chicken piece. Cook the chicken on medium flame.

5

Add in Snow peas, Red Spur chilies, Thai Basil Leaves, and Salt. Mix it well and cook it for 2-3 mins.

6

Thai green curry chicken is now ready.

Notes

Thai Green Curry Chicken
IngredientsDirections
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