On a pan add in Oil and Red curry paste and saute it for 2 to 3 mins until fragrant.
To this add the chicken pieces and saute them along with curry paste for 3 mins.
To the pan add coconut milk, water, fish sauce, and Palm sugar. Mix them well and cover it. Allow the curry to cook for 5 mins.
After 5 mins, add the diced Pumpkin pieces into the curry. Cover the curry and allow it to cook until the pumpkin is cooked well.
Thai Pumpkin Chicken Curry is now ready and Garnish it with Thai Basil and Red Spur chilies.
Ingredients
Directions
On a pan add in Oil and Red curry paste and saute it for 2 to 3 mins until fragrant.
To this add the chicken pieces and saute them along with curry paste for 3 mins.
To the pan add coconut milk, water, fish sauce, and Palm sugar. Mix them well and cover it. Allow the curry to cook for 5 mins.
After 5 mins, add the diced Pumpkin pieces into the curry. Cover the curry and allow it to cook until the pumpkin is cooked well.
Thai Pumpkin Chicken Curry is now ready and Garnish it with Thai Basil and Red Spur chilies.