Also Known As
Gà Nướng Xả – This is the Vietnamese name for Lemongrass Chicken, emphasizing its preparation method (nướng – grilled or roasted) and the key ingredient, xả (lemongrass).
Ingredients for Vietnamese Lemongrass Chicken
Instructions for Vietnamese Lemongrass Chicken
Grind the spring onions, lemongrass stalk, garlic cloves, kaffir lime leaves, sugar, salt, paprika, turmeric powder, corn starch, fish sauce, and freshly ground black pepper powder into a coarse paste.
Add small pieces of chicken thigh fillets to the marinade and coat them well.
Allow the chicken to marinate for 8 hours or overnight for the best flavour.
Thread the marinated chicken onto metal or wooden skewers. Cook them in a preheated oven at 180°C (356°F) for 10-15 minutes.
Vietnamese Lemongrass Chicken skewers are now ready to be served. Enjoy!
Ingredients
Directions
Grind the spring onions, lemongrass stalk, garlic cloves, kaffir lime leaves, sugar, salt, paprika, turmeric powder, corn starch, fish sauce, and freshly ground black pepper powder into a coarse paste.
Add small pieces of chicken thigh fillets to the marinade and coat them well.
Allow the chicken to marinate for 8 hours or overnight for the best flavour.
Thread the marinated chicken onto metal or wooden skewers. Cook them in a preheated oven at 180°C (356°F) for 10-15 minutes.
Vietnamese Lemongrass Chicken skewers are now ready to be served. Enjoy!
Notes
People Also Ask About Vietnamese Lemongrass Chicken
Q. What type of chicken should I use for the recipe?
A: The recipe calls for chicken thigh fillets, but you can also use chicken breast if you prefer.
Q. How long should I marinate the chicken for?
A: Marinating the chicken for 8 hours or overnight will give the best flavor.
Q. Can I use wooden skewers instead of metal skewers?
A: You can use wooden skewers but make sure to soak them in water for at least 30 minutes before using them to prevent burning.
Q. Can I grill the skewers instead of baking them?
A: Yes, you can also grill the skewers over medium-high heat for 10-15 minutes, turning occasionally, until cooked through.
Q. Can I use other kind of meat?
A: Yes, you can use other kind of meat such as beef, pork, or shrimp with this marinade.
Q. Can I make this dish spicier?
A: Yes, you can add more chili flakes or red pepper powder to make it spicier.
Q. Can I make this dish in advance?
A: Yes, you can make the marinade and marinate the chicken in advance, then grill or bake them when you’re ready to serve.
Recipe Suggestions
Have you tried this recipe?
Mention us @satyamskitchen and tag #satyamskitchenrecipes