½ cup Split Black Gram (Urad Daal)
½ cup Rice (Sona Masoori variety)
¼ cup Split Chickpeas (Chana Daal)
¼ cup Petite Yellow Lentils (Moong Daal)
½ cup Fresh Coconut
10 Curry Leaves
5 Green Chillies (as per taste)
1 tsp Turmeric Powder
¾ tbsp Cumin Seeds
2 Onions, Finely Chopped and medium
½ cup Coriander Leaves
Salt (as per taste)
1
In a bowl, Add in Rice, Split Black Gram (Urad Daal), Rice (Sona Masoori Variety), Split Chickpeas (Chana Daal), and Petite Yellow Lentils (Moong Daal). Wash and soak it overnight.
2
In a mixer Jar, Grind the Soaked Rice and Daals along with Turmeric, Green Chillis, Curry leaves, Coconut, and Cumin seeds. Grind it to a coarse paste.
3
Now add chopped Onions, Coriander leaves, and Salt. Give them all a nice mix.
4
In a pan, Spread the Adai Dosa batter evenly on all sides. Drizzle some oil/Ghee. Flip and cook the dosa on both sides until it's crispy.
5
Adai is now ready. Top it with Ghee and serve it with your favorite chutney.
Ingredients
½ cup Split Black Gram (Urad Daal)
½ cup Rice (Sona Masoori variety)
¼ cup Split Chickpeas (Chana Daal)
¼ cup Petite Yellow Lentils (Moong Daal)
½ cup Fresh Coconut
10 Curry Leaves
5 Green Chillies (as per taste)
1 tsp Turmeric Powder
¾ tbsp Cumin Seeds
2 Onions, Finely Chopped and medium
½ cup Coriander Leaves
Salt (as per taste)