Aloo Palak

Aloo Palak
CategoryDifficultyBeginner
Yields2 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
 5 tbsp Oil
 ½ tsp Mustard Seeds
 1 tsp Cumin Seeds
 2 Diced Potato ,Medium
 1 tsp Chilli Powder
 1 tsp Coriander Powder
 2 cups Palak / Spinach
 ½ tsp Turmeric Powder
 Salt (As per requirement)
 1 cup Water
1

In a sauté pan, Add in 5 tbsp of Oil.

2

Add in Mustard seeds and let it splutter. Once it splutters add in the Cumin seeds.

3

Now Drop in the diced potatoes and Sauté it till its slightly cooked. Once its turns golden, Add in all the spices and sauté the potatoes well for 2 -3 mins.

4

Add in half glass of water and salt into the pan and let the potatoes cook for a while.

5

Add the finely chopped Palak/Spinach and Mix well. Cook them together for 5 -10 mins.

6

Aloo Palak is now ready!

Aloo Palak

Ingredients

 5 tbsp Oil
 ½ tsp Mustard Seeds
 1 tsp Cumin Seeds
 2 Diced Potato ,Medium
 1 tsp Chilli Powder
 1 tsp Coriander Powder
 2 cups Palak / Spinach
 ½ tsp Turmeric Powder
 Salt (As per requirement)
 1 cup Water

Directions

1

In a sauté pan, Add in 5 tbsp of Oil.

2

Add in Mustard seeds and let it splutter. Once it splutters add in the Cumin seeds.

3

Now Drop in the diced potatoes and Sauté it till its slightly cooked. Once its turns golden, Add in all the spices and sauté the potatoes well for 2 -3 mins.

4

Add in half glass of water and salt into the pan and let the potatoes cook for a while.

5

Add the finely chopped Palak/Spinach and Mix well. Cook them together for 5 -10 mins.

6

Aloo Palak is now ready!

Notes

Aloo Palak
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