In a mixing bowl, Add in Gram flour, Rice Flour, All-purpose Flour, Carom seeds, Asafoetida, Turmeric Powder, Red Chilli Powder, Baking soda, Salt, Coriander Leaves, and Lemon juice.
Add in Water and mix it all well to a semi-liquid batter.
Dip the Paneer slices into the Batter and Deep fry it in hot oil.
Once it turns crispy take it out and serves it with your favorite dip.
Amritsari Paneer Pakora is now ready!!
Ingredients
Directions
In a mixing bowl, Add in Gram flour, Rice Flour, All-purpose Flour, Carom seeds, Asafoetida, Turmeric Powder, Red Chilli Powder, Baking soda, Salt, Coriander Leaves, and Lemon juice.
Add in Water and mix it all well to a semi-liquid batter.
Dip the Paneer slices into the Batter and Deep fry it in hot oil.
Once it turns crispy take it out and serves it with your favorite dip.
Amritsari Paneer Pakora is now ready!!