Banana Bread

Banana Bread
CategoryDifficultyBeginner
Yields2 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
 3 Riped Banana
 ¾ Sugar
 2 Eggs
 ¾ cup Melted Unsalted Butter
 1 tsp Vanilla Essence
 ½ tsp Cinnamon Powder
 1 cup All-Purpose Flour
 1 tsp Baking Soda
 ¼ tsp Salt
1

In a mixing bowl, add the ripe bananas and mash them coarsely.

2

Now add the sugar and mix it well until the sugar is completely dissolved.

3

Next, add the eggs and mix until well combined. Then, add the vanilla essence and melted butter. Mix everything well.

4

To this mixture, add the dry ingredients: all-purpose flour, cinnamon powder, salt, and baking soda. Mix gently without creating lumps.

5

Pour the banana cake batter into the greased loaf pan.

6

Bake it in a preheated oven at 180 degrees Celsius for 1 hour.

7

Your banana bread is now ready.

Banana Bread

Ingredients

 3 Riped Banana
 ¾ Sugar
 2 Eggs
 ¾ cup Melted Unsalted Butter
 1 tsp Vanilla Essence
 ½ tsp Cinnamon Powder
 1 cup All-Purpose Flour
 1 tsp Baking Soda
 ¼ tsp Salt

Directions

1

In a mixing bowl, add the ripe bananas and mash them coarsely.

2

Now add the sugar and mix it well until the sugar is completely dissolved.

3

Next, add the eggs and mix until well combined. Then, add the vanilla essence and melted butter. Mix everything well.

4

To this mixture, add the dry ingredients: all-purpose flour, cinnamon powder, salt, and baking soda. Mix gently without creating lumps.

5

Pour the banana cake batter into the greased loaf pan.

6

Bake it in a preheated oven at 180 degrees Celsius for 1 hour.

7

Your banana bread is now ready.

Notes

Banana Bread
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