Peel the bananas and grind them to a smooth paste
Cut 15-20 cashew nuts into small pieces
Grind fresh cardamoms into a fine powder
Heat 1/4 cup ghee over a medium heat
Add the ground banana paste and cook till the color changes to slightly dark
Add 1/2 cup sugar and stir continuously
Cook till the color changes to dark brown. It usually takes 40-50 minutes for the color to change to dark brown
Add cashew nut pieces and combine well
Add 1 tsp freshly ground cardamom and mix well
Transfer the halwa to a plate or mold greased with ghee and spread it evenly. Let the halwa cool down completely
Release it from all the sides using a knife, flip it over a plate and cut it into small pieces
Banana halwa is ready
Ingredients
Directions
Peel the bananas and grind them to a smooth paste
Cut 15-20 cashew nuts into small pieces
Grind fresh cardamoms into a fine powder
Heat 1/4 cup ghee over a medium heat
Add the ground banana paste and cook till the color changes to slightly dark
Add 1/2 cup sugar and stir continuously
Cook till the color changes to dark brown. It usually takes 40-50 minutes for the color to change to dark brown
Add cashew nut pieces and combine well
Add 1 tsp freshly ground cardamom and mix well
Transfer the halwa to a plate or mold greased with ghee and spread it evenly. Let the halwa cool down completely
Release it from all the sides using a knife, flip it over a plate and cut it into small pieces
Banana halwa is ready