In a mixing Bowl, Coat the curry cut Pomphret along with Salt and 3/4 tsp Turmeric powder. Coat them nicely on both sides.
In a pan, add in some mustard oil, shallow fry the Pomphret on both sides. Shallow fry them until golden. Once cooked well, remove the fish and keep it aside.
In the same pan, add finely chopped Onions and saute them until the Onion turns Golden Brown.
Now add in 1/2 tsp Turmeric powder, Red Chilli Powder, and Coriander Powder. Saute the masala along with the Onions for 2-3mins.
Now add in finely chopped Tomatoes. Allow the tomatoes to cook well. Cook them till it becomes a Paste.
Add in Water and Salt. Keep the Masala on sim for 10 mins.
After 10 mins, Top the gravy with the fried fish and mix them well. Allow this to cook for another 5 mins.
Bengali Fish Curry is now ready. Garnish it with Chopped Coriander Leaves.
Ingredients
Directions
In a mixing Bowl, Coat the curry cut Pomphret along with Salt and 3/4 tsp Turmeric powder. Coat them nicely on both sides.
In a pan, add in some mustard oil, shallow fry the Pomphret on both sides. Shallow fry them until golden. Once cooked well, remove the fish and keep it aside.
In the same pan, add finely chopped Onions and saute them until the Onion turns Golden Brown.
Now add in 1/2 tsp Turmeric powder, Red Chilli Powder, and Coriander Powder. Saute the masala along with the Onions for 2-3mins.
Now add in finely chopped Tomatoes. Allow the tomatoes to cook well. Cook them till it becomes a Paste.
Add in Water and Salt. Keep the Masala on sim for 10 mins.
After 10 mins, Top the gravy with the fried fish and mix them well. Allow this to cook for another 5 mins.
Bengali Fish Curry is now ready. Garnish it with Chopped Coriander Leaves.