Black Pepper Chicken

Black Pepper Chicken
CategoryDifficultyIntermediate
Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
 3 tbsp Oil
 2 Medium Onion, Finely Chopped
 4 Garlic Cloves, Crushed
 4 Green Chillies, Slit
 2 Chicken Breasts, Cut into small pieces
 3-4 Tsp Black Pepper Powder, Freshly Ground
 ½ tsp Coriander Powder
 ½ tsp Cumin Powder
 Salt, To Taste
 ¼ cup Yogurt
 ¼ cup Water
1

Heat oil in a wok, fry onions until light golden brown, and sauté crushed garlic for a minute.

2

Sauté green chillies for two minutes, then add chicken pieces and cook until no longer pink.

3

Mix in black pepper powder, coriander powder, cumin powder, and salt. Cook for thirty seconds.

4

Combine with yogurt, add water, and bring to a boil.

5

Cover and cook on low flame for twenty minutes, then simmer over medium heat until the gravy thickens.

6

Garnish with coriander leaves.

Black Pepper Chicken

Ingredients

 3 tbsp Oil
 2 Medium Onion, Finely Chopped
 4 Garlic Cloves, Crushed
 4 Green Chillies, Slit
 2 Chicken Breasts, Cut into small pieces
 3-4 Tsp Black Pepper Powder, Freshly Ground
 ½ tsp Coriander Powder
 ½ tsp Cumin Powder
 Salt, To Taste
 ¼ cup Yogurt
 ¼ cup Water

Directions

1

Heat oil in a wok, fry onions until light golden brown, and sauté crushed garlic for a minute.

2

Sauté green chillies for two minutes, then add chicken pieces and cook until no longer pink.

3

Mix in black pepper powder, coriander powder, cumin powder, and salt. Cook for thirty seconds.

4

Combine with yogurt, add water, and bring to a boil.

5

Cover and cook on low flame for twenty minutes, then simmer over medium heat until the gravy thickens.

6

Garnish with coriander leaves.

Notes

Black Pepper Chicken
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