Chana Dal Chutney

Indian Chutneys
CategoryDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
 1 tbsp Oil
 ¼ cup Chana Dal
 10 Curry Leaves
 4 Kashmiri Dry Red Chillies
 ½ cup Fresh Grated Coconut
 Tamarind , Small ball size
 Salt
Tempering
 1 tbsp oil
 ¼ tsp Mustard seeds
 6 tsp Curry Leaves
 1 Dry red Chillies
 ¼ tsp Urad Dal
1

In a pan, add Oil. Once the oil is hot, add chana dal and roast it till it turns golden brown.

2

To this add curry leaves and Kashmiri red chillies and saute for a minute. After sauteing, keep it aside and allow it to cool.

3

Grind these ingredients into a smooth paste along with grated coconut, tamarind, and salt with 1/4 to 1/2 cup water.

4

In a tempering pan, add oil, urad dal , chillies and curry leaves once the pan is hot and later top it on the chutney.

Indian Chutneys

Ingredients

 1 tbsp Oil
 ¼ cup Chana Dal
 10 Curry Leaves
 4 Kashmiri Dry Red Chillies
 ½ cup Fresh Grated Coconut
 Tamarind , Small ball size
 Salt
Tempering
 1 tbsp oil
 ¼ tsp Mustard seeds
 6 tsp Curry Leaves
 1 Dry red Chillies
 ¼ tsp Urad Dal

Directions

1

In a pan, add Oil. Once the oil is hot, add chana dal and roast it till it turns golden brown.

2

To this add curry leaves and Kashmiri red chillies and saute for a minute. After sauteing, keep it aside and allow it to cool.

3

Grind these ingredients into a smooth paste along with grated coconut, tamarind, and salt with 1/4 to 1/2 cup water.

4

In a tempering pan, add oil, urad dal , chillies and curry leaves once the pan is hot and later top it on the chutney.

Notes

Chana Dal Chutney
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