In a pan, add Oil. Once the oil is hot, add chana dal and roast it till it turns golden brown.
To this add curry leaves and Kashmiri red chillies and saute for a minute. After sauteing, keep it aside and allow it to cool.
Grind these ingredients into a smooth paste along with grated coconut, tamarind, and salt with 1/4 to 1/2 cup water.
In a tempering pan, add oil, urad dal , chillies and curry leaves once the pan is hot and later top it on the chutney.
Ingredients
Directions
In a pan, add Oil. Once the oil is hot, add chana dal and roast it till it turns golden brown.
To this add curry leaves and Kashmiri red chillies and saute for a minute. After sauteing, keep it aside and allow it to cool.
Grind these ingredients into a smooth paste along with grated coconut, tamarind, and salt with 1/4 to 1/2 cup water.
In a tempering pan, add oil, urad dal , chillies and curry leaves once the pan is hot and later top it on the chutney.