2 tbsp Ghee
15 Cashews
15 Raisins
1 cup Split Chickpeas
2 cups Water
1.50 cups Coconut Milk
1 cup Grated Jaggery
½ tsp Cardamom Powder
2 tbsp Rice Powder
Roasting of Nuts
1
In a pan, Drizzle 2 tbsp of Ghee.
2
Add a handful quantity of Raisins and Roast till it plumps up.
3
Then add a handful quantity of Cashews a,d roast till golden.
Roasting of Chana Dal
4
On medium flame,roast the Chana Dal for 4-5mins.
Making of Kheer
5
Wash the roast dal and pressure cook it in 2 cups of water.
6
Once the dal is cooked, add in the Coconut Milk and cook for about 3-4 mins
7
Now add the Rice Powder and cook for about 3-4 mins.
8
Add Jaggery and allow it to cook for 5 mins on medium flame.
9
Add the Roasted nuts and Cardamom powder and give it a final mix.
10
Chana Dal Payasam is now ready!
Ingredients
2 tbsp Ghee
15 Cashews
15 Raisins
1 cup Split Chickpeas
2 cups Water
1.50 cups Coconut Milk
1 cup Grated Jaggery
½ tsp Cardamom Powder
2 tbsp Rice Powder