Chana Dal Payasam

In a pan, Drizzle 2 tbsp of Ghee.

Add a handful quantity of Raisins and Roast till it plumps up.

Then add a handful quantity of Cashews a,d roast till golden.

On medium flame,roast the Chana Dal for 4-5mins.

Wash the roast dal and pressure cook it in 2 cups of water.

Once the dal is cooked, add in the Coconut Milk and cook for about 3-4 mins

Now add the Rice Powder and cook for about 3-4 mins.

Add Jaggery and allow it to cook for 5 mins on medium flame.

Add the Roasted nuts and Cardamom powder and give it a final mix.