4 tbsp Oil
4 Garlic Cloves, Finely Chopped
6 qts Prawns, Deveined
5 Fish Cake Slices
1 tbsp Chilli Paste
450 g Flat Rice Noodles
2 qts Eggs
1 cup Bean Sprouts
30 g Chives
Sauce
1 tsp Sugar
2 tbsp Light Soy Sauce
1 tbsp Dark Soy Sauce
1 tsp Fish Sauce
1 tbsp Oyster Sauce
1
Combine sugar, light soy sauce, dark soy sauce, fish sauce, and oyster sauce in a bowl, stirring until sugar dissolves.
2
Preheat a wok and add oil. Once hot, cook chopped garlic for 20 seconds, followed by prawns and fish cake slices for another 30 seconds each.
3
Stir in chili paste for 20 seconds.
4
Toss in flat rice noodles, stir-frying for a minute.
5
Push noodles to one side, add eggs, let base form, then mix with noodles.
6
Incorporate prepared sauce, stirring everything together.
7
Add bean sprouts and chives, toss to finish.
Ingredients
4 tbsp Oil
4 Garlic Cloves, Finely Chopped
6 qts Prawns, Deveined
5 Fish Cake Slices
1 tbsp Chilli Paste
450 g Flat Rice Noodles
2 qts Eggs
1 cup Bean Sprouts
30 g Chives
Sauce
1 tsp Sugar
2 tbsp Light Soy Sauce
1 tbsp Dark Soy Sauce
1 tsp Fish Sauce
1 tbsp Oyster Sauce