In a mixing bowl, add the diced chicken. Marinate the chicken with turmeric powder, lemon juice, and yogurt. In a pan, add ghee and curry leaves.
In a pan, dry roast coriander seeds, cumin seeds, black peppercorns, methi, and dried red chili. Roast it till turns aromatic.
Let the spices cool down. In a mixer, grind the spices along with garlic cloves, tamarind juice, and water.
Add in the smooth ground paste and roast the masala on medium flame.
Add in some salt and roast the masala till it releases the ghee.
Add the marinated chicken to the masala and cook it till the chicken is cooked well.
Chicken ghee roast is now ready.
Ingredients
Directions
In a mixing bowl, add the diced chicken. Marinate the chicken with turmeric powder, lemon juice, and yogurt. In a pan, add ghee and curry leaves.
In a pan, dry roast coriander seeds, cumin seeds, black peppercorns, methi, and dried red chili. Roast it till turns aromatic.
Let the spices cool down. In a mixer, grind the spices along with garlic cloves, tamarind juice, and water.
Add in the smooth ground paste and roast the masala on medium flame.
Add in some salt and roast the masala till it releases the ghee.
Add the marinated chicken to the masala and cook it till the chicken is cooked well.
Chicken ghee roast is now ready.