1 Chicken Breast
½ tsp Turmeric Powder
½ Lemon
1 tbsp Yogurt
2 tsp Coriander Seeds
1 tsp Cumin Seeds
¾ tsp Whole Black Peppercorns
½ tsp Fenugreek Seeds/Methi
5 Dried Red Chilli
4 Garlic Cloves
1 tbsp Tamarind Juice
6 Curry Leaves
¾ cup Water
Marinate the Chicken
1
In a mixing bowl, add the diced chicken. Marinate the chicken with turmeric powder, lemon juice, and yogurt. In a pan, add ghee and curry leaves.
Ghee Roast Masala
2
In a pan, dry roast coriander seeds, cumin seeds, black peppercorns, methi, and dried red chili. Roast it till turns aromatic.
3
Let the spices cool down. In a mixer, grind the spices along with garlic cloves, tamarind juice, and water.
Making of the Ghee Roast
4
Add in the smooth ground paste and roast the masala on medium flame.
5
Add in some salt and roast the masala till it releases the ghee.
6
Add the marinated chicken to the masala and cook it till the chicken is cooked well.
7
Chicken ghee roast is now ready.
Ingredients
1 Chicken Breast
½ tsp Turmeric Powder
½ Lemon
1 tbsp Yogurt
2 tsp Coriander Seeds
1 tsp Cumin Seeds
¾ tsp Whole Black Peppercorns
½ tsp Fenugreek Seeds/Methi
5 Dried Red Chilli
4 Garlic Cloves
1 tbsp Tamarind Juice
6 Curry Leaves
¾ cup Water