Chicken Hariyali Tikka

CategoryDifficultyBeginner
Yields2 Servings
Prep Time2 hrs 10 minsCook Time30 minsTotal Time2 hrs 40 mins
 2 Chicken Thigh Fillets
 1 tbsp Oil
 20 Cashews
 6 Garlic Cloves
 8 Green Chillies
 ¾ cup Coriander Leaves
 ½ cup Mint Leaves
 15 Curry Leaves
 ½ Lemon Juice
 Salt, To Taste
1

Heat oil in a pan.

2

Saute cashews for 2 minutes, then add garlic cloves and cook until light brown.

3

Add green chillies and cook for 2 more minutes, then add coriander leaves, curry leaves, and mint leaves. Cook for 2 minutes on medium heat.

4

Set aside and let it cool, then grind everything into a coarse paste.

5

In a mixing bowl, add small pieces of chicken thigh fillets. Pour the coarse paste, salt, and lemon juice over the chicken and coat well. Marinate for 2 hours.

6

Skewer the chicken.

7

Bake the chicken in a preheated oven at 180 degrees for 30 minutes.

8

Enjoy your delicious Chicken Hariyali Tikka!

Ingredients

 2 Chicken Thigh Fillets
 1 tbsp Oil
 20 Cashews
 6 Garlic Cloves
 8 Green Chillies
 ¾ cup Coriander Leaves
 ½ cup Mint Leaves
 15 Curry Leaves
 ½ Lemon Juice
 Salt, To Taste

Directions

1

Heat oil in a pan.

2

Saute cashews for 2 minutes, then add garlic cloves and cook until light brown.

3

Add green chillies and cook for 2 more minutes, then add coriander leaves, curry leaves, and mint leaves. Cook for 2 minutes on medium heat.

4

Set aside and let it cool, then grind everything into a coarse paste.

5

In a mixing bowl, add small pieces of chicken thigh fillets. Pour the coarse paste, salt, and lemon juice over the chicken and coat well. Marinate for 2 hours.

6

Skewer the chicken.

7

Bake the chicken in a preheated oven at 180 degrees for 30 minutes.

8

Enjoy your delicious Chicken Hariyali Tikka!

Notes

Chicken Hariyali Tikka
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