1 Chicken Breast
½ tsp Turmeric Powder
1 tsp Chilli Powder
1 tsp Cumin Powder
¾ tsp Garam Masala Powder
6 Crushed Garlic
1 inch Crushed Ginger
½ Lemon
3 tbsp Yogurt
1 tsp Salt
Marinate the chicken for at least 4-5 hours
1
In a bowl, Add in the Diced Chicken breast pieces and Marinate it with all the Ingredients.
2
Mix all of it well and Marinate the Chicken for at least 4 to 5 hours.
Grill the Marinated Chicken
3
Lay down aluminium foil on the cooking range oven tray and pre-heat the oven to 180 C for 10 mins.
4
Start threading the marinated chicken pieces into wooden or metal skewers.
5
Start placing the Chicken Tikka Skewers in the oven and allow it to grill for 10 mins on one side.
6
After 10 mins, flip the skewers on the other side and allow it to grill for another 5 mins.
7
Chicken Tikka is now ready! Serve them with Mint chutney and Lemon.
Ingredients
1 Chicken Breast
½ tsp Turmeric Powder
1 tsp Chilli Powder
1 tsp Cumin Powder
¾ tsp Garam Masala Powder
6 Crushed Garlic
1 inch Crushed Ginger
½ Lemon
3 tbsp Yogurt
1 tsp Salt