2 Eggs
1 tsp Vanilla Essence
⅓ cup Shredded Coconut
1.50 cups Desiccated Coconut
½ cup Sugar
1 pinch Salt
1
In a mixing bowl, Add in 2 Egg whites.
2
Now add in Sugar, Salt, Vanilla Essence. Whisk them till the sugar is completely combined and the mixture is frothy.
3
To this frothy mix, add in the Desiccated Coconut and shredded coconut and mix it lightly.
4
Take small portions of macaroons mixture and shape them into round balls. Place the macaroons on the tray.
5
Bake the macaroons in a preheated oven at 180 degrees till they turn golden brown.
6
Coconut Macaroons is now ready.
Ingredients
2 Eggs
1 tsp Vanilla Essence
⅓ cup Shredded Coconut
1.50 cups Desiccated Coconut
½ cup Sugar
1 pinch Salt