4 tbsp Oil
½ tsp Mustard Seeds
1 tbsp Urad Daal (skin split black gram)
5 Green Chillies
2 tbsp Curry Leaves
2 tbsp Coriander Leaves
2 cups White Rice
3 cups Grated Fresh Coconut
2 tsp Salt (as per Taste)
Cooking Rice
1
Cook the Rice first.Mix the Grated Coconut to the Cooked Rice and Add Salt to taste
Making the Spicy mixture for the Coconut Rice
2
Put Oil into the Heated Pan. Add mustard seeds to the Oil and let them splutter
3
Add Urad Daal, Green Chillies and Curry leaves to the mixture and stir it well.
4
Add the cooked coconut rice into the pan. Mix the rice to the spicy mixture and Serve the rice with Coriander Leaves.
Ingredients
4 tbsp Oil
½ tsp Mustard Seeds
1 tbsp Urad Daal (skin split black gram)
5 Green Chillies
2 tbsp Curry Leaves
2 tbsp Coriander Leaves
2 cups White Rice
3 cups Grated Fresh Coconut
2 tsp Salt (as per Taste)
Directions
Cooking Rice
1
Cook the Rice first.Mix the Grated Coconut to the Cooked Rice and Add Salt to taste
Making the Spicy mixture for the Coconut Rice
2
Put Oil into the Heated Pan. Add mustard seeds to the Oil and let them splutter
3
Add Urad Daal, Green Chillies and Curry leaves to the mixture and stir it well.
4
Add the cooked coconut rice into the pan. Mix the rice to the spicy mixture and Serve the rice with Coriander Leaves.