Cream Cheese Buns

CategoryDifficultyBeginner
Yields2 Servings
Prep Time1 hr 25 minsCook Time30 minsTotal Time1 hr 55 mins
 2 cups All-purpose Flours
 1.50 tsp Dry Yeast
 2 tbsp Sugar
 ½ tsp Salt
 1 Beaten Egg
 ½ cup Milk
 ¼ cup Melted Butter
 6 Cream Cheese
1

In a mixing bowl, Add in the All-purpose flour, Dry yeast, Salt, Sugar. Mix it all well.

2

Now add in the wet ingredients like Milk, Beaten Egg, Melted Butter and mix it all well.

3

Knead it all well until smooth and elastic. Add in extra flour if needed while kneading the dough.

4

Tuck and cover the dough. Allow the dough to rest for an hour.

5

After one hour the dough will be doubled. Punch the dough to release the air. Knead the dough for at least an hour.

6

Flatten the dough and divide the dough into small portions. Roll the portions to a ball. Flatten the small portion of dough and stuff it with Cream Cheese. Fold all the sides and roll it to a ball.

7

Repeat this for all the portions and set it aside. Cover the buns with a cloth and proof it for 10 mins.

8

Apply milk brush on the buns and bake it for 180 degrees for 15 to 20 mins.

9

Apply melted butter brush on the buns and serve it. Cream Cheese buns are ready.

Ingredients

 2 cups All-purpose Flours
 1.50 tsp Dry Yeast
 2 tbsp Sugar
 ½ tsp Salt
 1 Beaten Egg
 ½ cup Milk
 ¼ cup Melted Butter
 6 Cream Cheese

Directions

1

In a mixing bowl, Add in the All-purpose flour, Dry yeast, Salt, Sugar. Mix it all well.

2

Now add in the wet ingredients like Milk, Beaten Egg, Melted Butter and mix it all well.

3

Knead it all well until smooth and elastic. Add in extra flour if needed while kneading the dough.

4

Tuck and cover the dough. Allow the dough to rest for an hour.

5

After one hour the dough will be doubled. Punch the dough to release the air. Knead the dough for at least an hour.

6

Flatten the dough and divide the dough into small portions. Roll the portions to a ball. Flatten the small portion of dough and stuff it with Cream Cheese. Fold all the sides and roll it to a ball.

7

Repeat this for all the portions and set it aside. Cover the buns with a cloth and proof it for 10 mins.

8

Apply milk brush on the buns and bake it for 180 degrees for 15 to 20 mins.

9

Apply melted butter brush on the buns and serve it. Cream Cheese buns are ready.

Notes

Cream Cheese Buns
Skip to content