In a mixing bowl, add in the chicken pieces and mix them well with Turmeric powder.
In a pan, Add in Oil and Butter. Now add in the Onions saute it till it turns golden brown. Add in the sliced Chillies and saute it for 2 mins.
Add in the Ginger Garlic paste, Cumin powder, Coriander powder, Garam Masala, Pepper powder, and Yogurt. Cook them all together for 3 mins.
Add in the Chicken. Coat the masala well and cook it with water for 15 mins on medium heat.
Now add in the fresh cream and cook it for 5 mins.
Creamy Chicken Curry is now ready. Garnish it with Kasuri Methi and mix it well.
![](https://satyamskitchen.com/wp-content/uploads/2021/01/004A8679_2_15-e1611548093756.jpg)
Ingredients
Directions
In a mixing bowl, add in the chicken pieces and mix them well with Turmeric powder.
In a pan, Add in Oil and Butter. Now add in the Onions saute it till it turns golden brown. Add in the sliced Chillies and saute it for 2 mins.
Add in the Ginger Garlic paste, Cumin powder, Coriander powder, Garam Masala, Pepper powder, and Yogurt. Cook them all together for 3 mins.
Add in the Chicken. Coat the masala well and cook it with water for 15 mins on medium heat.
Now add in the fresh cream and cook it for 5 mins.
Creamy Chicken Curry is now ready. Garnish it with Kasuri Methi and mix it well.
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