In a saute pan, Add in Oil and Butter.
Once the butter is melted, add in the sliced mushrooms and cook till the mushroom releases water,
Saute the mushrooms along with the garlic and pepper for 2-3 mins.
Add in White wine and cook it for a min. After cooking for a minute add thickened cream and cook it for 2-3 mins.
Add some Parmesan cheese and cook it for another 2-3mins.
After cooking and mixing all of it together, add in Salt, Mixed herbs, and some chopped Parsley.
Drizzle the Creamy Mushroom sauce on top of Chicken Schnitzel.
Ingredients
Directions
In a saute pan, Add in Oil and Butter.
Once the butter is melted, add in the sliced mushrooms and cook till the mushroom releases water,
Saute the mushrooms along with the garlic and pepper for 2-3 mins.
Add in White wine and cook it for a min. After cooking for a minute add thickened cream and cook it for 2-3 mins.
Add some Parmesan cheese and cook it for another 2-3mins.
After cooking and mixing all of it together, add in Salt, Mixed herbs, and some chopped Parsley.
Drizzle the Creamy Mushroom sauce on top of Chicken Schnitzel.