2 tbsp Butter
1 tbsp Oil
200 g Brown Mushrooms
4 Finely chopped Garlic
1 tsp Pepper
¼ tsp Wine
½ cup Thickened Cream
3 tbsp Grated Parmesan Cheese
1 tsp Mixed Herbs
1 tbsp Chopped Parsley
1
In a saute pan, Add in Oil and Butter.
2
Once the butter is melted, add in the sliced mushrooms and cook till the mushroom releases water,
3
Saute the mushrooms along with the garlic and pepper for 2-3 mins.
4
Add in White wine and cook it for a min. After cooking for a minute add thickened cream and cook it for 2-3 mins.
5
Add some Parmesan cheese and cook it for another 2-3mins.
6
After cooking and mixing all of it together, add in Salt, Mixed herbs, and some chopped Parsley.
7
Drizzle the Creamy Mushroom sauce on top of Chicken Schnitzel.
Ingredients
2 tbsp Butter
1 tbsp Oil
200 g Brown Mushrooms
4 Finely chopped Garlic
1 tsp Pepper
¼ tsp Wine
½ cup Thickened Cream
3 tbsp Grated Parmesan Cheese
1 tsp Mixed Herbs
1 tbsp Chopped Parsley