Falafel

January 25, 2021 Add Comment
Falafal
CategoryDifficultyBeginner
Yields2 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins

Ingredients

 2 cups Chickpeas (Soaked Overnight)
 1 Onion, medium
 1 cup Parsley
 1 cup Coriander leaves
 1 Jalapeno
 2 Garlic cloves
 1 tsp Cumin Powder
 1 tsp Black Pepper Powder
 ½ tsp Cardamom Powder
 2 tbsp Chickpea Flour
 ½ tsp Baking Soda
 Salt (As per requirement)

Directions

1

In a food processor jar, Add-in Chickpeas that are soaked overnight.

2

Add in the Onions, Parsley, Coriander, Jalapeno, Garlic, Black pepper powder, Cumin powder, Cardamom powder, and Salt. Grind all of the ingredients coarsely.

3

Mix the Falafel mix with Chickpea powder and Baking soda.

4

Now take small portions of the mixture and roll them into balls.

5

Deep fry them to golden brown color on medium heat.

6

Falafel is now ready to be served.

Falafal

Ingredients

 2 cups Chickpeas (Soaked Overnight)
 1 Onion, medium
 1 cup Parsley
 1 cup Coriander leaves
 1 Jalapeno
 2 Garlic cloves
 1 tsp Cumin Powder
 1 tsp Black Pepper Powder
 ½ tsp Cardamom Powder
 2 tbsp Chickpea Flour
 ½ tsp Baking Soda
 Salt (As per requirement)

Directions

1

In a food processor jar, Add-in Chickpeas that are soaked overnight.

2

Add in the Onions, Parsley, Coriander, Jalapeno, Garlic, Black pepper powder, Cumin powder, Cardamom powder, and Salt. Grind all of the ingredients coarsely.

3

Mix the Falafel mix with Chickpea powder and Baking soda.

4

Now take small portions of the mixture and roll them into balls.

5

Deep fry them to golden brown color on medium heat.

6

Falafel is now ready to be served.

Notes

Falafel
IngredientsDirections
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