Fasolakia

February 13, 2023 Add Comment
Fasolakia
CategoryDifficultyBeginner
Yields3 Servings
Prep Time10 minsCook Time50 minsTotal Time1 hr
 2 tbsp Olive Oil
 1 Medium Onion, Chopped
 2 Garlic Cloves, Chopped
 2 Medium Potatoes, Roughly Diced
 400 g Tomatoes, Diced
 Sugar, A Pinch
 250 g Green Beans, Edges Trimmed
 Salt, To Taste
 1 tsp Black Pepper Powder, Freshly Ground
1

Heat the olive oil in a large pot over medium heat.

2

Cook the onions until they are lightly golden brown.

3

Add the garlic and cook for 1 minute.

4

Cook the diced potatoes for 5 minutes.

5

Mix in the canned tomatoes.

6

Add a pinch of sugar and hot water, then mix well.

7

Cover the pot and cook for 20 minutes.

8

Add the green beans, salt, and black pepper powder, then mix well.

9

Cover the pot and cook for an additional 15 minutes.

10

Garnish with dill leaves and gently mix the ingredients one last time.

Fasolakia

Ingredients

 2 tbsp Olive Oil
 1 Medium Onion, Chopped
 2 Garlic Cloves, Chopped
 2 Medium Potatoes, Roughly Diced
 400 g Tomatoes, Diced
 Sugar, A Pinch
 250 g Green Beans, Edges Trimmed
 Salt, To Taste
 1 tsp Black Pepper Powder, Freshly Ground

Directions

1

Heat the olive oil in a large pot over medium heat.

2

Cook the onions until they are lightly golden brown.

3

Add the garlic and cook for 1 minute.

4

Cook the diced potatoes for 5 minutes.

5

Mix in the canned tomatoes.

6

Add a pinch of sugar and hot water, then mix well.

7

Cover the pot and cook for 20 minutes.

8

Add the green beans, salt, and black pepper powder, then mix well.

9

Cover the pot and cook for an additional 15 minutes.

10

Garnish with dill leaves and gently mix the ingredients one last time.

Notes

Fasolakia
IngredientsDirections
Skip to content