4 tbsp Oil
2 Onions, chopped
5 Garlic Cloves, chopped
500 g Chicken, curry cut
1 Tomato Puree, large
3 Bay Leaves
1 cup Water or Chicken Broth
1 Carrot
1 Potato
⅓ cup Green Peas
1 tsp Black pepper powder
Salt, as per taste
1
In a pan, add oil. Once the oil is hot add garlic and saute for 20 secs.
2
After 20 secs add onions and cook till golden brown.
3
To this add carrots, diced potatoes. Saute it till it’s slightly tender.
4
Add the curry cut chicken and fry it till its turn golden brown
5
To this add tomato puree, bay leaves, and water. Cover and cook it for 15 mins.
6
Check the curry after 15 mins, add sugar, salt, and pepper. Give them a mix and cover and cook for another 15mins till the curry thickens.
7
After 15 mins, add peas and cook it for 5 mins.
8
Chicken Afritada is now ready.
Ingredients
4 tbsp Oil
2 Onions, chopped
5 Garlic Cloves, chopped
500 g Chicken, curry cut
1 Tomato Puree, large
3 Bay Leaves
1 cup Water or Chicken Broth
1 Carrot
1 Potato
⅓ cup Green Peas
1 tsp Black pepper powder
Salt, as per taste