In a pan, add 1/4 cup oil and shallow fry diced potato and Carrots till golden brown and set it aside.
Add chopped bell peppers and saute them for 20 secs and set them aside. Now retain 2 tbsp of Oil on the pan and add chopped garlic. Saute the garlic for a minute.
Now add chopped onions and saute till golden brown. Once it's golden brown add chopped ginger a saute for a minute.
Now add the curry chicken pieces and cook it till turns golden brown. To this add Patis/fish sauce and give it a mix.
To the chicken add black pepper powder and curry powder. Cook this until the raw smell goes away. Add water and give it a mix. Cover and simmer this for 5 mins.
To this add the shallow fried Potato and carrots and coconut milk. Mix them well. Cover and simmer the curry for 10 mins.
After 10 mins, do a taste check and add salt as required. Add the shallow fried bell peppers and mix well.
Filipino Chicken Curry is now ready. Serve it with some hot steamed rice.
Ingredients
Directions
In a pan, add 1/4 cup oil and shallow fry diced potato and Carrots till golden brown and set it aside.
Add chopped bell peppers and saute them for 20 secs and set them aside. Now retain 2 tbsp of Oil on the pan and add chopped garlic. Saute the garlic for a minute.
Now add chopped onions and saute till golden brown. Once it's golden brown add chopped ginger a saute for a minute.
Now add the curry chicken pieces and cook it till turns golden brown. To this add Patis/fish sauce and give it a mix.
To the chicken add black pepper powder and curry powder. Cook this until the raw smell goes away. Add water and give it a mix. Cover and simmer this for 5 mins.
To this add the shallow fried Potato and carrots and coconut milk. Mix them well. Cover and simmer the curry for 10 mins.
After 10 mins, do a taste check and add salt as required. Add the shallow fried bell peppers and mix well.
Filipino Chicken Curry is now ready. Serve it with some hot steamed rice.