Ingredients for Greek Patates Yahni
¼ cup Olive Oil
1 Medium Onion, Chopped
3 Garlic Cloves, Chopped
2 Potatoes, Diced
200 g Diced Tomatoes
1 tsp Dried Oregano
1 tsp Red Chilli Flakes
1 tsp Black Pepper Powder, Freshly Ground
Salt, To Taste
1 ½ cups Water
Directions for Greek Patates Yahni
1
Heat olive oil in a large pot over medium heat.
2
Add the onion and cook until soft and golden. Then, add garlic cloves and saute for 30 seconds.
3
Add the diced potatoes and cook until they turn slightly golden. Then, mix in the diced tomatoes.
4
Add dried oregano, red chili flakes, black pepper powder, and salt, and give it a mix.
5
Pour in water and mix again.
6
Cover the pot and cook over low flame for 30 minutes, or until the potatoes are fully cooked.
7
Finally, give the dish one last mix and your Greek Patates Yahni is ready to serve!
Ingredients
¼ cup Olive Oil
1 Medium Onion, Chopped
3 Garlic Cloves, Chopped
2 Potatoes, Diced
200 g Diced Tomatoes
1 tsp Dried Oregano
1 tsp Red Chilli Flakes
1 tsp Black Pepper Powder, Freshly Ground
Salt, To Taste
1 ½ cups Water