2 Basa Fillets
1 cup Coriander leaves
5 Green Chillies
1 Onion,medium
½ tsp Turmeric Powder
1 tbsp Tamarind Extract
¼ cup Water
½ cup Grated Coconut
2 tbsp Oil
1
In a mixer jar, add Coriander bunch, Green Chilli, Onion, Turmeric Powder, Salt, Tamarind, and Water.
2
Grind them all together to a smooth paste. Marinate the Basa fillets for at least an hour.
3
In a Baking Tray, Place the Basa fillets and Spread grated coconut on the Marinated Basa.
4
Drizzle some oil on top of the fish and Grill the fish in an oven at 200-220 degs for 15-20 mins.
5
Green Grilled Basa is now ready.
Ingredients
2 Basa Fillets
1 cup Coriander leaves
5 Green Chillies
1 Onion,medium
½ tsp Turmeric Powder
1 tbsp Tamarind Extract
¼ cup Water
½ cup Grated Coconut
2 tbsp Oil