2 Cut Crabs
1.25 tsp Turmeric Powder (3/4 tsp - 1st Marination , 1/2 tsp - 2nd Marination)
2 tbsp Tamarind Water (1 tbsp - 1st Marination , 1 tbsp - 2nd Marination)
1 Bunch, Coriander Leaves
6 Green Chilli
1 Onion,Medium
1 cup Grated Coconut
¼ cup Water
½ Lemon
Salt
First 10 minute Marination
1
In a mixing bowl, Add in the Crab and Marinate it with Salt, Turmeric powder, and Tamarind water.
Second Marination
2
In a mixer jar, Add Coriander bunch, Green Chilli, Onion, Turmeric Powder, Salt, Tamarind, and Water.
3
Grind them all together to a smooth paste. Mix and Marinate the Crab well. Drizzle some lemon juice and Refrigerate the Crab for 1-2 hours.
Grilling the Crab
4
Thaw the Crab 30 mins prior to grilling it in the Oven.
5
In a Baking Tray, Place the crab pieces. Spread grated coconut and Stuff the coconut into the crab pockets.
6
Add in green extra gravy on the Crab and drizzle oil on top of the Crab. Grill the Crab in an oven at 200-220 degs for 10 mins.
7
Green Grilled Crab Sukka is now Ready!
Ingredients
2 Cut Crabs
1.25 tsp Turmeric Powder (3/4 tsp - 1st Marination , 1/2 tsp - 2nd Marination)
2 tbsp Tamarind Water (1 tbsp - 1st Marination , 1 tbsp - 2nd Marination)
1 Bunch, Coriander Leaves
6 Green Chilli
1 Onion,Medium
1 cup Grated Coconut
¼ cup Water
½ Lemon
Salt