Ingredients for Roasted Chana Dal Chutney
½ cup Roasted Chana Dal Chutney (ಹುರಿಗಡಲೆ - Hurigadle)
1 cup Coconut (ತೆಂಗಿನಕಾಯಿ - Tenginakayi), Grated
Green Chillies (ಹಸಿ ಮೆಣಸು - Hasi Menasu), Broken into half
1 tsp Oil (ಎಣ್ಣೆ - Enne)
Tamarind (ಹುಣಸೆ - Hunase)
Salt (ಉಪ್ಪು - Uppoo), To taste
Coriander Leaves (ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು - Kottambari Soppu)
½ cup Water (ನೀರು - Neeru)
Directions for Roasted Chana Dal Chutney
Roasting the Chillies
1
Heat a pan over medium flame and add some oil.
2
Roast the green chillies for a minute and set them aside.
Preparing the Chutney Base
3
In a mixer jar, combine roasted gram, coconut, roasted green chillies, tamarind, salt, and water.
4
Grind the mixture to a smooth paste.
Adding Coriander Leaves
5
Add coriander leaves to the same mixer jar with the paste.
6
Grind for about 5 seconds, ensuring the leaves are not completely ground into a paste.
Adjusting Consistency
7
Add some water to the mixture to achieve a runny consistency for the chutney.
Serving
8
Serve the chutney with steaming hot idlis. Enjoy!
Ingredients
½ cup Roasted Chana Dal Chutney (ಹುರಿಗಡಲೆ - Hurigadle)
1 cup Coconut (ತೆಂಗಿನಕಾಯಿ - Tenginakayi), Grated
Green Chillies (ಹಸಿ ಮೆಣಸು - Hasi Menasu), Broken into half
1 tsp Oil (ಎಣ್ಣೆ - Enne)
Tamarind (ಹುಣಸೆ - Hunase)
Salt (ಉಪ್ಪು - Uppoo), To taste
Coriander Leaves (ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು - Kottambari Soppu)
½ cup Water (ನೀರು - Neeru)