¼ cup Chana dal, soaked for 2 hours and drained
1 cup Urad dal, soaked for 2 hours and drained
1.50 tsp Cumin seeds
2 Green chillies, finely chopped
½ inch Ginger, finely chopped
1 bunch Spinach (any variety), finely chopped
Salt as per taste
1
Soak Chana dal and Urad dal for 2 hours and grind them to a coarse batter.
2
Now combine the batter with Cumin seeds, Spinach, Green chilies, Ginger, and Salt.
3
Place small portions on top of the Banana leaf and spread it to a flat patty. Make a hole in the center and drop it into the hot oil.
4
Fry them till it turns golden brown on both the sides.
5
Keerai Vadai is now ready.
Ingredients
¼ cup Chana dal, soaked for 2 hours and drained
1 cup Urad dal, soaked for 2 hours and drained
1.50 tsp Cumin seeds
2 Green chillies, finely chopped
½ inch Ginger, finely chopped
1 bunch Spinach (any variety), finely chopped
Salt as per taste
Directions
1
Soak Chana dal and Urad dal for 2 hours and grind them to a coarse batter.
2
Now combine the batter with Cumin seeds, Spinach, Green chilies, Ginger, and Salt.
3
Place small portions on top of the Banana leaf and spread it to a flat patty. Make a hole in the center and drop it into the hot oil.
4
Fry them till it turns golden brown on both the sides.
5
Keerai Vadai is now ready.