In a pan, add in the coconut oil and allow it to heat.
To the oil, Add in the Mustard seeds, Kashmiri Red Chilies, Curry Leaves. Sauté them together for a minute
Add the sliced Onions and Green Chilies to this mixture. Cook the onions till it turns golden brown.
Once the onions turn golden brown, add in the finely chopped Ginger and Garlic. Sauté them together for a minute.
Add in the Coriander powder and Turmeric Powder. Sauté them for a minute.
Now, let's add in the Slices Tomatoes and cook it till it turns Mushy.
Add in some salt and coconut milk. Mix them well.
Cover and cook the curry for 2 to 3 mins over low heat.
Add in Garam Masala and Black Pepper Powder. Mix them well.
Top the curry with 4 half cut boiled Eggs.
Kerala Egg Curry is now ready to be served with bread of your choice, Dosa's etc
Ingredients
Directions
In a pan, add in the coconut oil and allow it to heat.
To the oil, Add in the Mustard seeds, Kashmiri Red Chilies, Curry Leaves. Sauté them together for a minute
Add the sliced Onions and Green Chilies to this mixture. Cook the onions till it turns golden brown.
Once the onions turn golden brown, add in the finely chopped Ginger and Garlic. Sauté them together for a minute.
Add in the Coriander powder and Turmeric Powder. Sauté them for a minute.
Now, let's add in the Slices Tomatoes and cook it till it turns Mushy.
Add in some salt and coconut milk. Mix them well.
Cover and cook the curry for 2 to 3 mins over low heat.
Add in Garam Masala and Black Pepper Powder. Mix them well.
Top the curry with 4 half cut boiled Eggs.
Kerala Egg Curry is now ready to be served with bread of your choice, Dosa's etc