3 tbsp Coconut Oil
2 medium Onion, Sliced
3 Garlic, Finely Chopped
1 inch Ginger, Finely Chopped
10 Curry Leaves
1 tsp Fennel Seeds Powder
1 tsp Black Pepper Powder
1 tsp Kashmiri Chili Powder
1 tsp Red Chilli Powder
1 tsp Coriander Powder
½ tsp Garam Masala
¼ tsp Turmeric Powder
1 medium Tomato, Chopped
¼ cup Water
4 Eggs
Salt as per taste
1
Heat oil and. Then add onion, curry leaves, and salt. Saute till golden brown.
2
Add ginger, garlic, fennel powder, and pepper, and saute.
3
Then add powders and saute well.
4
Add tomato and cook well. Then add water and cook.
5
Finally, add boiled egg and roast well.
Ingredients
3 tbsp Coconut Oil
2 medium Onion, Sliced
3 Garlic, Finely Chopped
1 inch Ginger, Finely Chopped
10 Curry Leaves
1 tsp Fennel Seeds Powder
1 tsp Black Pepper Powder
1 tsp Kashmiri Chili Powder
1 tsp Red Chilli Powder
1 tsp Coriander Powder
½ tsp Garam Masala
¼ tsp Turmeric Powder
1 medium Tomato, Chopped
¼ cup Water
4 Eggs
Salt as per taste
Directions
1
Heat oil and. Then add onion, curry leaves, and salt. Saute till golden brown.
2
Add ginger, garlic, fennel powder, and pepper, and saute.
3
Then add powders and saute well.
4
Add tomato and cook well. Then add water and cook.
5
Finally, add boiled egg and roast well.