Ingredients for Kolokithokeftedes
Directions for Kolokithokeftedes
Keep zucchini aside for 30 minutes after grating and mixing with salt.
Squeeze excess moisture from the zucchini.
Combine and mix spring onion greens, mint leaves, dill leaves, basil leaves, lime zest, cumin powder, chilli flakes, feta cheese, and eggs.
Gently mix in all-purpose flour to create the Kolokythokeftedes mixture.
Add spoonfuls of the mixture to the hot oil and shape using a spoon.
Fry both sides until golden and the Kolokythokeftedes are ready.
Ingredients
Directions
Keep zucchini aside for 30 minutes after grating and mixing with salt.
Squeeze excess moisture from the zucchini.
Combine and mix spring onion greens, mint leaves, dill leaves, basil leaves, lime zest, cumin powder, chilli flakes, feta cheese, and eggs.
Gently mix in all-purpose flour to create the Kolokythokeftedes mixture.
Add spoonfuls of the mixture to the hot oil and shape using a spoon.
Fry both sides until golden and the Kolokythokeftedes are ready.