Ingredients for Kolokithokeftedes
4 Medium Zucchini, Grated
2 Spring Onions, Chopped (only the green part)
1 Bunch Mint Leaves, Finely Chopped
2 Stems Dill Leaves, Finely Chopped
1 Bunch Basil Leaves, Finely Chopped
1 Lime Zest
1 tsp Cumin Powder
1 tsp Chilli Flakes
100 g Feta Cheese
2 Eggs
½ cup All Purpose Flour
Salt, To Taste
Directions for Kolokithokeftedes
1
Keep zucchini aside for 30 minutes after grating and mixing with salt.
2
Squeeze excess moisture from the zucchini.
3
Combine and mix spring onion greens, mint leaves, dill leaves, basil leaves, lime zest, cumin powder, chilli flakes, feta cheese, and eggs.
4
Gently mix in all-purpose flour to create the Kolokythokeftedes mixture.
5
Add spoonfuls of the mixture to the hot oil and shape using a spoon.
6
Fry both sides until golden and the Kolokythokeftedes are ready.
Ingredients
4 Medium Zucchini, Grated
2 Spring Onions, Chopped (only the green part)
1 Bunch Mint Leaves, Finely Chopped
2 Stems Dill Leaves, Finely Chopped
1 Bunch Basil Leaves, Finely Chopped
1 Lime Zest
1 tsp Cumin Powder
1 tsp Chilli Flakes
100 g Feta Cheese
2 Eggs
½ cup All Purpose Flour
Salt, To Taste