Korean Fried Chicken

CategoryDifficultyBeginner
Yields2 Servings
Prep Time10 minsCook Time32 minsTotal Time42 mins
Fried Chicken
 10 Chicken Wingettes
  cup Corn Starch
 ¼ cup All purpose flour
 ½ tsp Black Pepper Powder
 ½ tsp Salt
 2 Eggs
 ½ tsp Baking Soda
Seasoning Sauce
 3 tbsp Oil
  cup Ketchup
 ¼ cup Gochujaung
 3 Garlic,Chopped
 2 tbsp Honey
 2 tsp Vinegar
Fried Chicken
1

In a mixing bowl, Add the chicken wingettes, Salt, Black pepper powder, Corn Starch, All purpose flour, Baking soda and Eggs.

2

Mix them all till the chicken is coated evenly with the batter.

3

In a frying pan, Pour the battered chicken one by one and deep fry them for 20 mins on medium flame.

4

After 20 mins, remove the fried chicken and set them aside for 1-2mins and then Double deep fry the chicken for 12mins.

Seasoned Sauce
5

In a pan, Drizzle 3 tbsp Oil. Once the oil is hot, Add chopped Garlic and sauté for a minute.

6

To this we then add Ketchup, Honey, Vinegar, and Gochujang. Mix them all well and let it cook for a minute.

7

Lastly Add the double deep fried chicken to the seasoned sauce and give it a good toss. Garnish with Toasted Sesame seeds and green onions.

8

Korean Fried Chicken is now ready.

Ingredients

Fried Chicken
 10 Chicken Wingettes
  cup Corn Starch
 ¼ cup All purpose flour
 ½ tsp Black Pepper Powder
 ½ tsp Salt
 2 Eggs
 ½ tsp Baking Soda
Seasoning Sauce
 3 tbsp Oil
  cup Ketchup
 ¼ cup Gochujaung
 3 Garlic,Chopped
 2 tbsp Honey
 2 tsp Vinegar

Directions

Fried Chicken
1

In a mixing bowl, Add the chicken wingettes, Salt, Black pepper powder, Corn Starch, All purpose flour, Baking soda and Eggs.

2

Mix them all till the chicken is coated evenly with the batter.

3

In a frying pan, Pour the battered chicken one by one and deep fry them for 20 mins on medium flame.

4

After 20 mins, remove the fried chicken and set them aside for 1-2mins and then Double deep fry the chicken for 12mins.

Seasoned Sauce
5

In a pan, Drizzle 3 tbsp Oil. Once the oil is hot, Add chopped Garlic and sauté for a minute.

6

To this we then add Ketchup, Honey, Vinegar, and Gochujang. Mix them all well and let it cook for a minute.

7

Lastly Add the double deep fried chicken to the seasoned sauce and give it a good toss. Garnish with Toasted Sesame seeds and green onions.

8

Korean Fried Chicken is now ready.

Notes

Korean Fried Chicken
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