1 tsp Red Chilli Powder
½ tsp Turmeric Powder
1 tbsp Soy Sauce
1 Chicken Breast
4 Garlic Cloves
5 Dry Red Chilli
2 Onion, Diced and Medium
1 Ginger
2 Potato, small
1 Lemongrass (optional)
2 tbsp Curry Leaves
½ fl oz Coconut Milk
Salt, As per requirement
Marinate the chicken
1
Marinate the chicken breast pieces with Chilli Powder, Turmeric powder, Soy sauce, and salt for 30mins.
Curry Paste
2
Grind the ginger, garlic, 1/4th diced onion, dried red chili into a fine paste.
3
Heat the pan and drizzle 5 - 6 Tbsp of oil.
4
Saute 3/4th diced onion for 2 mins.
Making the Curry
5
Add the curry paste to the sauteed onions and mix them well.
6
Add the diced potato into the curry and saute it into the curry paste for 3 mins.
7
Add one glass of water and simmer it to boil. Add in the curry leaves. I have added lemongrass which is optional.
8
Add in the fresh Coconut milk and marinated chicken pieces into the curry and boil it for 15-20 mins.
Ingredients
1 tsp Red Chilli Powder
½ tsp Turmeric Powder
1 tbsp Soy Sauce
1 Chicken Breast
4 Garlic Cloves
5 Dry Red Chilli
2 Onion, Diced and Medium
1 Ginger
2 Potato, small
1 Lemongrass (optional)
2 tbsp Curry Leaves
½ fl oz Coconut Milk
Salt, As per requirement