Marinate the chicken breast pieces with Chilli Powder, Turmeric powder, Soy sauce, and salt for 30mins.
Grind the ginger, garlic, 1/4th diced onion, dried red chili into a fine paste.
Heat the pan and drizzle 5 - 6 Tbsp of oil.
Saute 3/4th diced onion for 2 mins.
Add the curry paste to the sauteed onions and mix them well.
Add the diced potato into the curry and saute it into the curry paste for 3 mins.
Add one glass of water and simmer it to boil. Add in the curry leaves. I have added lemongrass which is optional.
Add in the fresh Coconut milk and marinated chicken pieces into the curry and boil it for 15-20 mins.
Ingredients
Directions
Marinate the chicken breast pieces with Chilli Powder, Turmeric powder, Soy sauce, and salt for 30mins.
Grind the ginger, garlic, 1/4th diced onion, dried red chili into a fine paste.
Heat the pan and drizzle 5 - 6 Tbsp of oil.
Saute 3/4th diced onion for 2 mins.
Add the curry paste to the sauteed onions and mix them well.
Add the diced potato into the curry and saute it into the curry paste for 3 mins.
Add one glass of water and simmer it to boil. Add in the curry leaves. I have added lemongrass which is optional.
Add in the fresh Coconut milk and marinated chicken pieces into the curry and boil it for 15-20 mins.