1 Egg whites
⅓ cup Powdered sugar
1 tsp Cardamom powder
¾ cup Cashews
1
Add in an Egg white and whisk it with an electric whisker until stiff peaks.
2
To this add in powdered sugar in 4 batches and whisk.
3
Add in Cardamom powder and chopped cashews.
4
Fold the mix gently using a spatula.
5
Using a spoon, place small portions of the mix on the baking tray.
6
Bake them at 180 deg C for 15 to 20 mins.
7
Mangalorean Cashew Macaroons is now ready.
Ingredients
1 Egg whites
⅓ cup Powdered sugar
1 tsp Cardamom powder
¾ cup Cashews
Directions
1
Add in an Egg white and whisk it with an electric whisker until stiff peaks.
2
To this add in powdered sugar in 4 batches and whisk.
3
Add in Cardamom powder and chopped cashews.
4
Fold the mix gently using a spatula.
5
Using a spoon, place small portions of the mix on the baking tray.
6
Bake them at 180 deg C for 15 to 20 mins.
7
Mangalorean Cashew Macaroons is now ready.