6 Ramnad Chilli
4 Kashmiri Chilli
1 cup Grated Coconut
1 tbsp Tamarind Juice
1 cup Water
1 Chopped Onion,medium
½ inch Chopped Ginger
1 Chopped Chillies
Salt (As per requirement)
2 Curry cut Blue Crab
1 tbsp Coconut Oil
Making of Crab Curry gravy
1
In a pan, dry roast the Chillies for 2-3 mins on medium flame.
2
In a mixer jar, Add-in Coconut, Chillies, Tamarind Juice, and Water. Grind it to a fine paste.
Making of Mangalorean Crab Curry
3
In a pan, add in the ground paste and allow it to cook for 5 mins on a medium flame.
4
Add in chopped onions and cook it for 5 mins.
5
Now add in chopped ginger and green chilies. Cook the gravy along with Water and Salt for 10 mins.
6
Add in crab pieces and cook it along with the gravy on both sides for 5-10 mins.
7
Lastly, top the Curry with Coconut oil. Mangalorean Crab Curry is ready!
Ingredients
6 Ramnad Chilli
4 Kashmiri Chilli
1 cup Grated Coconut
1 tbsp Tamarind Juice
1 cup Water
1 Chopped Onion,medium
½ inch Chopped Ginger
1 Chopped Chillies
Salt (As per requirement)
2 Curry cut Blue Crab
1 tbsp Coconut Oil