Salad Dressing
½ cup Olive Oil
3 tbsp Red Wine Vinegar
Salt, To Taste
1 tsp Dried Oregano
Salad Preparation
2 Romaine Lettuce Hearts, Thinly Sliced
4 Spring Onions, Thinly Sliced
¼ cup Fresh Dill, Finely Chopped
1 tbsp Parsley, Finely Chopped
1 tbsp Mint Leaves, Finely Chopped
1
Combine the olive oil, red wine vinegar, salt, and dried oregano in a small mixing bowl to make the salad dressing.
2
Combine the lettuce, spring onions, dill, parsley, and mint leaves in a large mixing bowl.
3
Drizzle the salad dressing over the vegetables and toss to coat them evenly.
4
Enjoy the salad immediately after serving.
Ingredients
Salad Dressing
½ cup Olive Oil
3 tbsp Red Wine Vinegar
Salt, To Taste
1 tsp Dried Oregano
Salad Preparation
2 Romaine Lettuce Hearts, Thinly Sliced
4 Spring Onions, Thinly Sliced
¼ cup Fresh Dill, Finely Chopped
1 tbsp Parsley, Finely Chopped
1 tbsp Mint Leaves, Finely Chopped
Directions
1
Combine the olive oil, red wine vinegar, salt, and dried oregano in a small mixing bowl to make the salad dressing.
2
Combine the lettuce, spring onions, dill, parsley, and mint leaves in a large mixing bowl.
3
Drizzle the salad dressing over the vegetables and toss to coat them evenly.
4
Enjoy the salad immediately after serving.