Soak a cup of Moong Dal for at least 4 hours. After 4 hours, drain the water.
Blend the Dal along with the 1 tsp of Cumin seeds, 4 Green Chilies, and an Inch of Ginger to a smooth batter by adding water as required.
To the Batter add in some salt and mix well.
In a flat pan, Pour in the batter and spread it all around the pan.
Drizzle some oil around the dosa and cook it till it's golden and crisp on one side.
Moong Dal Dosa is now ready to be served along with Chutney of your choice.
Ingredients
Directions
Soak a cup of Moong Dal for at least 4 hours. After 4 hours, drain the water.
Blend the Dal along with the 1 tsp of Cumin seeds, 4 Green Chilies, and an Inch of Ginger to a smooth batter by adding water as required.
To the Batter add in some salt and mix well.
In a flat pan, Pour in the batter and spread it all around the pan.
Drizzle some oil around the dosa and cook it till it's golden and crisp on one side.
Moong Dal Dosa is now ready to be served along with Chutney of your choice.