In a bowl, add in the rice, urad dal, and fenugreek seeds. Wash and soak them for 3 to 4 hours.
After 3 to 4 hours, blend it all together to a smooth batter.
Now grind the batter with grated coconut and poha (soaked for 10 mins) to a fine batter.
Allow the batter to ferment for 8 to 10 hours. After fermentation, add salt and give it a mix.
Now pour the dosa batter on the pan and drizzle some oil over it. Cover the dosa and allow it to cook for 2 to 3 mins
Mushti Polo is now ready. Serve it along with some coconut chutney or any chutney of your choice.
Ingredients
Directions
In a bowl, add in the rice, urad dal, and fenugreek seeds. Wash and soak them for 3 to 4 hours.
After 3 to 4 hours, blend it all together to a smooth batter.
Now grind the batter with grated coconut and poha (soaked for 10 mins) to a fine batter.
Allow the batter to ferment for 8 to 10 hours. After fermentation, add salt and give it a mix.
Now pour the dosa batter on the pan and drizzle some oil over it. Cover the dosa and allow it to cook for 2 to 3 mins
Mushti Polo is now ready. Serve it along with some coconut chutney or any chutney of your choice.