In a mixing bowl, combine All-purpose flour, Sugar, Baking soda, Turmeric powder, Cardamom powder, and Ghee.
Blend the ingredients thoroughly and knead the mixture into a soft dough.
Shape small portions of the dough into round shapes and arrange them sequentially on the baking tray.
Bake the cookies in a preheated oven set at 180 - 200 degrees for 10-15 minutes.
Allow the baked cookies to cool completely.
Your Nankhatai is now ready.
Ingredients
Directions
In a mixing bowl, combine All-purpose flour, Sugar, Baking soda, Turmeric powder, Cardamom powder, and Ghee.
Blend the ingredients thoroughly and knead the mixture into a soft dough.
Shape small portions of the dough into round shapes and arrange them sequentially on the baking tray.
Bake the cookies in a preheated oven set at 180 - 200 degrees for 10-15 minutes.
Allow the baked cookies to cool completely.
Your Nankhatai is now ready.