1 cup All-Purpose Flour
½ cup Powdered Sugar
¼ tsp Baking soda
¼ tsp Turmeric Powder
½ tsp Cardamom Powder
¾ cup Ghee
1
In a mixing bowl, combine All-purpose flour, Sugar, Baking soda, Turmeric powder, Cardamom powder, and Ghee.
2
Blend the ingredients thoroughly and knead the mixture into a soft dough.
3
Shape small portions of the dough into round shapes and arrange them sequentially on the baking tray.
4
Bake the cookies in a preheated oven set at 180 - 200 degrees for 10-15 minutes.
5
Allow the baked cookies to cool completely.
6
Your Nankhatai is now ready.
Ingredients
1 cup All-Purpose Flour
½ cup Powdered Sugar
¼ tsp Baking soda
¼ tsp Turmeric Powder
½ tsp Cardamom Powder
¾ cup Ghee