Onion Pakoda

January 21, 2021 Add Comment
CategoryDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
 2 Onion, Medium and Thin sliced
 3 Green Chilies , Finely chopped
 3 tbsp Coriander Leaves,Chopped
 1 tbsp Curry Leaves,Chopped
 5 tbsp Chickpea powder
 1 pinch Baking soda
 Salt (As per requirement)
1

In a mixing bowl, add finely sliced Onions, Coriander Leaves, Chillies, Curry leaves and Salt

2

Now start to crush them using hands until the Onion releases water.

3

Now add in portions of Chickpea powder and Baking soda and mix it well. Mix till it's semi-liquid.

4

Collect batter little by little hands and start to deep fry them till its crispy and evenly coloured brown.

5

Onion Bhajji is now ready!

Ingredients

 2 Onion, Medium and Thin sliced
 3 Green Chilies , Finely chopped
 3 tbsp Coriander Leaves,Chopped
 1 tbsp Curry Leaves,Chopped
 5 tbsp Chickpea powder
 1 pinch Baking soda
 Salt (As per requirement)

Directions

1

In a mixing bowl, add finely sliced Onions, Coriander Leaves, Chillies, Curry leaves and Salt

2

Now start to crush them using hands until the Onion releases water.

3

Now add in portions of Chickpea powder and Baking soda and mix it well. Mix till it's semi-liquid.

4

Collect batter little by little hands and start to deep fry them till its crispy and evenly coloured brown.

5

Onion Bhajji is now ready!

Notes

Onion Pakoda
IngredientsDirections
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