Ingredients for Pad Thai Chicken
Instructions for Pad Thai Chicken
Soak the flat dried rice noodles in boiling water for 5 minutes.
Check that the noodles are cooked, then drain the water.
Boil water in a pan, then add palm sugar, fish sauce, and tamarind pulp.
Cook for 30 seconds until the mixture forms a sauce.
Heat oil in a pan or wok and sauté the shallots and garlic for 3 to 4 minutes over medium heat.
Add tofu and chili flakes, and sauté for another minute.
Add chicken and cook for 5 minutes on high heat, then push everything to one side and scramble the eggs.
Mix all ingredients together, then add the cooked noodles and Pad Thai sauce, tossing gently to combine.
Add garlic chives, sprouted beans, and salt. Mix everything one last time.
Serve hot, garnished with fresh lime wedges and crushed peanuts if desired.
Ingredients
Directions
Soak the flat dried rice noodles in boiling water for 5 minutes.
Check that the noodles are cooked, then drain the water.
Boil water in a pan, then add palm sugar, fish sauce, and tamarind pulp.
Cook for 30 seconds until the mixture forms a sauce.
Heat oil in a pan or wok and sauté the shallots and garlic for 3 to 4 minutes over medium heat.
Add tofu and chili flakes, and sauté for another minute.
Add chicken and cook for 5 minutes on high heat, then push everything to one side and scramble the eggs.
Mix all ingredients together, then add the cooked noodles and Pad Thai sauce, tossing gently to combine.
Add garlic chives, sprouted beans, and salt. Mix everything one last time.
Serve hot, garnished with fresh lime wedges and crushed peanuts if desired.