Clean 2 - 3 Bunch of Palak Leaves.
Soak the Cleaned Palak in hot water for 2-3 mins.
Blend the Soaked Palak along with 4 Garlic cloves, 3/4 inch of ginger, and 3 Green chilies.
Add 1 tbsp of oil and 2 tbsp of butter into a heated pan.
Roast the Spices - Cumin, Star Anise, Cardamom, Pepper, Cinnamon Stick, and Bay leaf.
Now add the chopped Onions and 2 chopped Garlic cloves and saute it till onions turn golden.
Add the chopped tomatoes into the mixture and cook it till it's mushy.
Mix the mixture well along with Turmeric powder, Chilli powder, and Blended Palak paste.
Add in Half glass of water and let it cook in sim for 5 mins
Add in salt to taste and Paneer cubes and let it cook for another 5- 10 mins.
Once cooked, Drizzle 3-4 Tbsp of Cream and Let it cook for 5 mins. Enjoy the Palak Paneer with your Favourite Bread of your choice or Rice.
Ingredients
Directions
Clean 2 - 3 Bunch of Palak Leaves.
Soak the Cleaned Palak in hot water for 2-3 mins.
Blend the Soaked Palak along with 4 Garlic cloves, 3/4 inch of ginger, and 3 Green chilies.
Add 1 tbsp of oil and 2 tbsp of butter into a heated pan.
Roast the Spices - Cumin, Star Anise, Cardamom, Pepper, Cinnamon Stick, and Bay leaf.
Now add the chopped Onions and 2 chopped Garlic cloves and saute it till onions turn golden.
Add the chopped tomatoes into the mixture and cook it till it's mushy.
Mix the mixture well along with Turmeric powder, Chilli powder, and Blended Palak paste.
Add in Half glass of water and let it cook in sim for 5 mins
Add in salt to taste and Paneer cubes and let it cook for another 5- 10 mins.
Once cooked, Drizzle 3-4 Tbsp of Cream and Let it cook for 5 mins. Enjoy the Palak Paneer with your Favourite Bread of your choice or Rice.