600 ml Water
1 cup Jaggery
½ tsp Cardamom Powder
½ tsp Pepper Powder
2 tbsp Ginger Juice
2 tbsp Lemon Juice
6 Ice cubes
1
Add water to a mixing bowl.
2
Mix and melt Jaggery into the water.
3
Add Cardamom powder, Pepper powder, and Ginger Juice. Mix all of this together.
4
Pour the mixture into a glass and squeeze some lemon. Serve Panak with ice cubes.
Ingredients
600 ml Water
1 cup Jaggery
½ tsp Cardamom Powder
½ tsp Pepper Powder
2 tbsp Ginger Juice
2 tbsp Lemon Juice
6 Ice cubes
Directions
1
Add water to a mixing bowl.
2
Mix and melt Jaggery into the water.
3
Add Cardamom powder, Pepper powder, and Ginger Juice. Mix all of this together.
4
Pour the mixture into a glass and squeeze some lemon. Serve Panak with ice cubes.