Panak Candy

CategoryDifficultyBeginner
Yields2 Servings
Prep Time5 minsTotal Time5 mins
 600 ml Water
 1 cup Jaggery
 ½ tsp Cardamom powder
 ½ tsp Pepper Powder
 2 tbsp Ginger Juice
 ½ Lemon Juice
1

In a mixing bowl, add in 600 ml of water.

2

Add in Jaggery. Mix and Melt it into the water.

3

Add in Cardamom powder, Pepper powder, Ginger Juice. Mix all of this together.

4

Pour it into the Glass and Squeeze some lemon.

5

Panak is ready. Pour it into the Popsicle Mold and freeze it for 8 hours.

Ingredients

 600 ml Water
 1 cup Jaggery
 ½ tsp Cardamom powder
 ½ tsp Pepper Powder
 2 tbsp Ginger Juice
 ½ Lemon Juice

Directions

1

In a mixing bowl, add in 600 ml of water.

2

Add in Jaggery. Mix and Melt it into the water.

3

Add in Cardamom powder, Pepper powder, Ginger Juice. Mix all of this together.

4

Pour it into the Glass and Squeeze some lemon.

5

Panak is ready. Pour it into the Popsicle Mold and freeze it for 8 hours.

Notes

Panak Candy
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